No.1 place for German cuisine
Wheres the truck?
Food Truck Menu
Food truck and catering menu are slightly different. Please check at the truck or on our online ordering page for current food truck menu at the location we're serving today
Catering menu Options
Grilled chicken breast marinated in and served with teriyaki sauce. White rice on the side.
$15
deep fried beef cubed steak, drowned in white peppered gravy and seved with our german pan fried potatoes or french fries
$15
1 or 2 bratwurst, served with red cabbage or sauerkraut and pan fried potatoes.
$12.00
a Depreziner is a pork sausage of uniform fine texture named after the Hungarian city of Debrecen. The sausages are heavily spiced with paprika and other seasonings like garlic, pepper and marjoram. A little on the spicy side, but full of flavor, not very hot. Served with potatoes and your choice of cabbage.
$13
Breaded and deep fried pork cutlet, topped with a mushroom sauce, served with SauerKraut or Red Cabbage and pan fried potatoes
$15.
Breaded and deep fried pork cutlet, served with pan fried potatoes or french fries
$13.00
Gulasch is kind of in between a soup and a stew. Unlike some stews, Gulasch is not overly packed full of vegetables. But through the cooking process, the broth becomes thicker and more like a rich sauce. Served with Traditional Spätzle, a sort of homemade egg noodle.
$13
Traditional Austrian pork roast, served with a Semmelknödel and Sauerkraut (austrian style like my Oma used to make).
$15
Sauerbraten is a German pot roast that can be prepared with a lot of diffenrent meats, ours is a traditional austrian beef roast with the German Sauerbraten sauce. Before cooking, the cut of meat is marinated for several days in a brine. Served with red cabbage and potato dumpling or pan fried potatoes Order must be placed a minimum of 3 weeks in advance.
$15
These are almost a meal by themselves pan fried potatoes in oinion, bacon and Kilbasa sausage and butter. Our chef's very own creation.
$6
This does not just come out of a can or jar; it is made to our chef's grandmothers very old style receipe.
$
Sweet and tangy, slow braised red cabbage
$6
Traditional Austrian bread dumplings, served with a choice of 1 of our sauces
$6
2 crepes filled with apricot marmalade and toped with powdered sugar.
$7
Apples, raisins, cinnamon and sugar and butter filling wrapped in a roll of dough
$6 per slice $48 per whole strudel
Whole apricot in a potato dumpling, served with butter, breadcrumb and sugar topping.Pre-order required
$7 per dumpling